Pear Ceviche with Oysters
The fruit and cucumber add a cool, sweet, acidic note to balance the brine in the oyster and the heat from the jalapeño.
1 Asian pear, finely chopped
½ an English cucumber, seeded and finely chopped
1 jalapeño, finely chopped
3 Tbsp fresh cilantro, finely chopped
3 Tbsp fresh lime juice
2 Tbsp blended oil
1 tsp kosher salt
Fresh ground pepper
Mix all ingredients and allow to marinate at least one hour. Arrange 12 freshly shucked oysters on a bed of ice and spoon ceviche over each individual oyster. Serve and enjoy!