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Vanilla Caramels

Fresh Flavor Magazine

Ingredients

Directions

In 6 quart stock pot, mix butter, sugar and corn syrup over medium heat until sugar is dissolved and begins to bubble.

Stir sweetened condensed milk into sugar and butter mixture quickly and continuously with a heat resistant rubber scraper, until mixture reads 245° on candy thermometer (approximately 20-30 minutes).

Remove from heat and add vanilla. Stir quickly, then pour into parchment-lined 9″x13″ pan. Cool overnight. 

Lift parchment out onto cutting board. Cut 1″ strips then individual pieces. Wrap in wax paper squares.

Helpful Tips

How to Gift Wrap Caramels

Caramel-Wrap-Step-1
Step 1: Cool overnight
Caramel-Wrap-Step-2
Step 2: Cut Vanilla Caramels into 1 inch strips
Caramel-Wrap-Step-3
Step 3: Cut strips into 1 inch pieces
Caramel-Wrap-Step-4
Step 4: Wrap in wax paper, then bag and bow

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