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Sweet & Spicy Shrimp Tacos




To prepare the salsa, toss mango, avocado, onion, jalapeño, lime juice and cilantro in a medium bowl. Season to taste with salt and pepper. Refrigerate until ready to use.

Peel and clean shrimp. Pat shrimp dry and sprinkle with seasoning on both sides.

Preheat a non-stick pan with oil. Place shrimp in pan and sauté, turning once for 3-4 minutes or until opaque.

Toast the tortillas in a pan for about 1 minute per side. Wrap with foil to keep warm.

Tuck the shrimp into the warm tortillas with the shredded lettuce. Add a dollop of fresh mango avocado salsa and sour cream. Serve with lime wedge.

HAGGEN BLOG: Passport to Flavors Mexico Recipe for Sweet & Spicey Shrimp Tacos with Mango Avocado Salsa. Visit for all our Cinco de Mayo recipes.


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