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Smokey Chili


Each year we host our Haggen Northwest Chili Bowl that lets our employees showcase their chili crafting skills and presents a winner at each of our locations with the title of Best Chili Bowl. Here’s one of our favorites from last winter, a smokey and hearty chili courtesy of Linda W., Assistant Produce Manager at Haggen Northwest Fresh Burlington. 



Soak kidney beans overnight; drain beans.

Sauté ground beef. Sauté onion until soft; toward the end add garlic.

Add in chipotle pepper, fire roasted tomatoes and tomato sauce.

Add remaining ingredients. Let simmer for 2 hours and enjoy!

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