Haggen Food & Pharmacy

Blog | <a href="" target="_self">Weekly Specials

Rosemary Shrimp Skewers

Ingredients

Shrimp Skewers

  • 1 lb 16/20 wild caught American shrimp
  • 20 rosemary skewers, bottom leaves removed
  • 2 Tbsp vegetable oil
  • salt and pepper to taste

Cranberry, Jalapeño & Orange Glaze

  • 8 oz fresh cranberries
  • 2 cups apple cider
  • 1 Tbsp jalapeño, chopped
  • 1/3 cup honey
  • 1 Tbsp garlic, chopped
  • 1 Tbsp orange zest
  • 1/2 tsp salt

Preparation

Combine all glaze ingredients and simmer for 10 minutes. Cool and reserve.

Sauté shrimp with oil, salt and pepper for 2-3 minutes over high heat.

Cut rosemary into 4–5 inch pieces stripping the bottom 2 inches off each one.

Skewer shrimp with rosemary. Brush shrimp with glaze and place in 400 degree oven for 2-3 minutes.

Place on platter and drizzle with more glaze.