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Rosemary Shrimp Skewers



Shrimp Skewers

Cranberry, Jalapeño & Orange Glaze


Combine all glaze ingredients and simmer for 10 minutes. Cool and reserve.

Sauté shrimp with oil, salt and pepper for 2-3 minutes over high heat.

Cut rosemary into 4–5 inch pieces stripping the bottom 2 inches off each one.

Skewer shrimp with rosemary. Brush shrimp with glaze and place in 400 degree oven for 2-3 minutes.

Place on platter and drizzle with more glaze.  


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