Blog | Weekly Specials

Roasted Brussels Sprouts with Hazelnuts

  • 1/2 cup hazelnuts
  • 2 lbs Brussels sprouts, halved
  • 3 Tbsp canola oil
  • 2 Tbsp thyme, chopped
  • Kosher salt and fresh ground pepper
  • 1 Tbsp sherry vinegar

Preheat oven 375°.

Roast hazelnuts on a baking sheet for 10 to 15 minutes. Cool and crush with a heavy sauté pan.

In a bowl combine the Brussels sprouts, oil, thyme, salt and pepper. Roast for 15 to 18 minutes on a baking sheet until tender. Toss the Brussels sprouts with hazelnuts and sherry vinegar.

pinterest-holidaysides

recipes

Wild Oyster Harvest

meat

Herb Roasted Chicken

recipes

Zucchini Tart with Goat Cheese

produce

Roasted Pumpkin Spiced Stew with Harissa

meat

Chef Bryan’s Tex-Mex Chili + SunFed Ranch Beef

beer and wine

Prost to Oktoberfest

recipes

Traditional Apple Pie

produce

Pumpkin Mac & Cheese

produce

How to Make Pumpkin Puree

produce

An Apple A Day

grocery

Tailgate Healthier with Haggen Plantain Chips

recipes

Heirloom Tomato Tart with Burrata Cheese

recipes

What’s Popping? DIY Popcorn Recipes

recipes

How to Make Nut Butters

recipes

Pepper Party

recipes

Tuscan Chicken Panzanella
X
- Enter Your Location -
- or -