Blog | Weekly Specials

Zesty Steak Fajitas

Ingredients

  • 8 Mission® 95% Fat Free Fajita Flour Tortillas, warmed
  • 1-1/2 tsp vegetable oil
  • 1 yellow onion, halved and sliced in strips
  • 1 green bell pepper, sliced into strips
  • 1 lb Double R Ranch sirloin or flank steak, sliced into strips
  • 1 package fajita seasoning
  • 1/4 cup water
  • 1 Roma tomato, cut into wedges

Directions

Heat oil, over medium-high heat, in sauté pan. Add onions and green pepper and cook until tender (about 2-3 minutes), remove and reserve.

In same skillet, brown steak; drain fat. Mix in seasoning and water. Bring mixture to boil; reduce heat to low and cook uncovered for 5 minutes.

Return onions and bell peppers to skillet; add tomatoes. Heat through (about 2-3 minutes) and serve with warm tortillas.

HAGGEN BLOG: Passport to Flavors Mexico Recipe for Zesty Steak Fajitas. Visit haggen.com for all our Cinco de Mayo recipes.

recipes

Wild Oyster Harvest

meat

Herb Roasted Chicken

recipes

Zucchini Tart with Goat Cheese

produce

Roasted Pumpkin Spiced Stew with Harissa

meat

Chef Bryan’s Tex-Mex Chili + SunFed Ranch Beef

beer and wine

Prost to Oktoberfest

recipes

Traditional Apple Pie

produce

Pumpkin Mac & Cheese

produce

How to Make Pumpkin Puree

produce

An Apple A Day

grocery

Tailgate Healthier with Haggen Plantain Chips

recipes

Heirloom Tomato Tart with Burrata Cheese

recipes

What’s Popping? DIY Popcorn Recipes

recipes

How to Make Nut Butters

recipes

Pepper Party

recipes

Tuscan Chicken Panzanella
X
- Enter Your Location -
- or -