Mushroom Hash Brown Casserole
- 2 Tbsp unsalted butter
- 1 cup mushrooms, sliced
- 1 small onion, diced
- 1 lb frozen Alexia seasoned organic hash browns, thawed
Heat butter in saucepan over medium-high. Add mushrooms and onion, sauté until tender. Add hash browns and sauté until they are brown and tender. Spread the mixture evenly in a lightly coated dish. Cool and refrigerate.
Preheat oven to 325°. Remove dish from refrigerator and bake for 30 minutes.