Blog | Weekly Specials  
 

Knock Your ‘Stache Off Chili Recipe

Recipes

beccy-stacheWe all know the best dish for the football event of the year. Chili. Whether you’re hosting a chili cook-off with your friends or prepping a heaping bowl of your family’s secret, time-tested recipe, this tasty and versatile dish is a definite crowd-pleaser. Give this Knock Your ‘Stache Off Chili recipe a try from our Marketing Events Coordinator, Beccy C. If you’re feeling creative, try mixing up the meats, using shredded or cubed beef instead of ground. Chicken, turkey and lamb are all distinctive additions, and vegetarian chili ensures there’s something everyone can enjoy. 

Our Pro Tip: Chili tastes better after sitting a while, to let the flavors meld. If possible, cook it a day ahead, refrigerate overnight, and then reheat an hour or two before serving. It’s worth it!

Ingredients

1 lb grass fed ground beef 
1 lb Haggen breakfast sausage  
1 pasilla pepper
2 Anaheim peppers 
1 large sweet onion
Salt and pepper to taste 
3 cloves of garlic, minced
3 tsp. chili powder
2 tsp. chipotle powder
1 tsp. paprika
a few dashes of Tabasco, Cholula, and Pete’s Killer Hot Sauce (this will depend on how hot you want it to be) 
1 (15 oz) can Haggen stewed tomatoes with chilies
2 (15 oz) cans Haggen tomato sauce
1/4 cup 100% grade B maple syrup
1/4 cup Velveeta (optional)

Directions

Brown and drain the ground beef and breakfast sausage. Then chop and brown the onion and peppers in a large saucepan. Add in the rest of the ingredients in the order listed above. Let simmer for 1 to 2 hours. Cool in a large flat pan covered in refrigerator overnight. This tastes even more delicious on the second day. 

recipes

test recipe2

food news

Try Something New at Haggen

press releases

Haggen & Partners Fight Northwest Hunger with Beef Counts Program

artisan cheese

Luck of the Irish Cheese

press releases

Haggen Brings Exciting New One-Stop Grocery Shopping Experience to California

press releases

Haggen Begins Rolling Conversion of 20 Stores in Oregon with Lake Oswego Location

beer and wine

Cheers to Washington Wine Month

produce

Roasted Asparagus with Parmigiano-Reggiano

recipes

Jazz Up Mardi Gras

recipes

Mardi Gras Jambalaya

press releases

Haggen Outlines Plans to Convert 146 Stores in Five States in Five Months 

press releases

Haggen Begins Converting 26 Stores in Washington with Monroe Location

local producers

A Chocolate Affair

artisan cheese

The Fine Art of Pairing Cheese & Chocolate

market street catering

Sweetheart Special Dinner for Two

local producers

Haggen Best of the Best Single Origin Coffee