Blog | Weekly Specials

Jazzed up Butters

You know it’s summertime when the corn hits the grill. Get the most out of the season with perfectly grilled corn ripe with juicy sweetness and a crisp texture. To prepare corn for grilling, peel back husk and remove the strands of silk. Grill corn over medium heat for 10 minutes, rotating every 2 minutes—your corn is now ready for a specialty butter of your choosing.

butters-katymoran-pinterestChipotle Chili Lime Butter

  • 1 stick salted butter, softened
  • 1/4 cup Cotija cheese, crumbled
  • 3 Tbsp cilantro, chopped
  • 1 tsp smoked paprika
  • 1 tsp chipotle chili powder
  • zest of 2 limes

Sriracha Butter

  • 1 stick salted butter, softened
  • 2-1/2 Tbsp Sriracha sauce
  • 2 green onions, thinly sliced
  • zest of 1 lime

Herb Garden Butter

  • 1 stick salted butter, softened
  • 3 Tbsp Parmesan cheese, grated
  • 1 Tbsp parsley, chopped
  • 1 Tbsp chives, chopped
  • 2 tsp thyme, chopped
  • 1 tsp rosemary, chopped
  • 1/4 tsp pepper

Once you’ve chosen which butter to prepare, place ingredients in a bowl and stir ingredients together until fully incorporated. Spread onto grilled corn and serve.

To store, roll butter up in a sheet of parchment paper and twist the ends. Keeps for up to 1 month in refrigerator.

Photo credit: Katheryn Moran Photography

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