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Hempler’s Bacon-Wrapped Asparagus




Wash and trim asparagus spears.

Cut bacon strips in half lengthwise and spiral-wrap bacon around each spear, leaving tip and end exposed.

To grill, preheat grill to med-high. Place skewers on direct heat until the asparagus is tender and the bacon is crisp, about 15 minutes; halfway through the grilling flip the wrapped asparagus.

For oven preparation, preheat oven to 400°. Line cookie sheet with parchment paper, place spears on cookie sheet and bake in oven until the asparagus is tender and bacon is crisp, about 15 minutes; halfway through the cooking flip the wrapped asparagus.

Serve warm or at room temperature.


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