Blog | Weekly Specials

Grilled Sockeye Salmon with Olive Oil, Lemon & Big Herbs

SERVES 6

Ingredients

  • 6 6 oz Sockeye salmon fillet pieces
  • 1/4 cup olive oil
  • kosher salt
  • 2 Tbsp Herb Co. fresh lemon thyme, chopped
  • 2 Tbsp Herb Co. fresh Italian parsley, chopped
  • 2 Tbsp rosemary, chopped
  • 2 Tbsp lemon zest
  • 1 Tbsp cracked black pepper

Directions

Combine all ingredients and cover each piece of salmon with the herbs and olive oil. Let sit for 4-6 hours.

Pre-heat grill to medium high heat. Brush salmon with a light coating of olive oil and sprinkle with kosher salt. Brush the grate of the grill with olive oil right before you place the salmon on the grill.

Grill 4–6 minutes then turn over and grill for 3–4 more minutes depending on the thickness of the fillet. Finish with a squeeze of lemon on top of each piece of fish.

Download the printable Grilled Sockeye Salmon with Olive Oil, Lemon & Big Herbs Recipe Card.

Grilled Salmon Recipe-01

recipes

Wild Oyster Harvest

meat

Herb Roasted Chicken

recipes

Zucchini Tart with Goat Cheese

produce

Roasted Pumpkin Spiced Stew with Harissa

meat

Chef Bryan’s Tex-Mex Chili + SunFed Ranch Beef

beer and wine

Prost to Oktoberfest

recipes

Traditional Apple Pie

produce

Pumpkin Mac & Cheese

produce

How to Make Pumpkin Puree

produce

An Apple A Day

grocery

Tailgate Healthier with Haggen Plantain Chips

recipes

Heirloom Tomato Tart with Burrata Cheese

recipes

What’s Popping? DIY Popcorn Recipes

recipes

How to Make Nut Butters

recipes

Pepper Party

recipes

Tuscan Chicken Panzanella
X
- Enter Your Location -
- or -