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Goat Cheese Mashed Potatoes

Creamy, tangy goat cheese makes these mashed potatoes irresistible.

  • 6 yellow potatoes
  • 2 Tbsp butter
  • 1/2 cup half-and-half
  • 6 oz MontChevré organic goat cheese
  • 1/4 cup fresh green onions, finely cut
  • Kosher salt and pepper, to taste

Peel potatoes and cut in half crosswise. Place potatoes in large pot and add enough salted water to cover potatoes by 2″. Bring to a boil, then reduce heat to medium and simmer until potatoes are tender when pierced with a fork, 25 to 30 minutes. Drain well and set aside for a few minutes.

Mash potatoes with half-and-half and butter until butter is melted. Add cheese, green onions, salt and pepper and mash until fluffy and evenly seasoned.

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