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Garlicky Baked Chicken with Olives & Roasted Tomatoes




Preheat oven to 325˚F.

Arrange chicken in a baking dish. Toss with cherry tomatoes, garlic, rosemary and olives. Season with salt and pepper. Drizzle olive oil and white wine, then cook for 50-60 minutes, or until chicken is fully cooked.

Serves 4 to 6

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