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Dazzling Sugar Cookie Recipe

Fresh Flavor Magazine

We have some amazingly talented people on our crew. During our company potlucks and celebrations, everyone always looks forward to Lisa’s picture-perfect frosted sugar cookies. Lisa has been with Haggen since 1992 and over the last 20 years she has worked with the bakeries of our Meridian and Barkley stores (learning her cake decorating skills on the job!) and moved into Human Resources in 1997. A talented baker in her own right, Lisa says she has “been baking at home since I was a kid with my Aunt Marta, but decorating since the mid-90s thanks to Haggen.”

Recipe Courtesy of Lisa | Serving Size: Approximately 4 Dozen 2″ Cookies

Rolled Sugar Cookies

Ingredients

Directions

In one bowl cream butter, shortening, sugar, eggs and vanilla together. In a separate bowl mix flour, salt and baking powder. Slowly add dry ingredients to wet ingredients until well blended. Scrape down bowl and turn dough out onto plastic wrap to form loaf approximately 4″ x 12″ x 1.”
Chill dough for several hours until firm…overnight, time permitting.

Roll dough on floured surface no less than 1/4″ thick. Cut out shapes. Re-form dough from scraps and continue to roll and cut until all dough is gone.

Bake at 375° for 6–7 minutes, or until lightly browned at edges.

Helpful Tips

Buttercream Frosting

Ingredients

Directions

Mix all ingredients slowly at first, then increase speed until creamy. Add coloring and flavoring as desired.

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