Blog | Weekly Specials

Cranberry Sauce with Dried Cherries & Cloves

Ingredients

  • 2 1/2 cups cranberry juice cocktail
  • 8 oz package dried tart cherries (about 2 cups)
  • 1 cup sugar
  • 4 cups (16 oz) Cape Blanco Cranberries
  • 1/4 tsp ground cloves

Directions

Bring cranberry juice cocktail to simmer in a heavy, large saucepan. Remove from heat. Add cherries and let stand 8 minutes. Mix in sugar, then Cape Blanco Cranberries and cloves. Cook over medium-high heat until cranberries burst, stirring occasionally, about 9 minutes. Refrigerate until cold, about 4 hours (sauce will thicken as it cools.) Cover and keep refrigerated.

Can be prepared 4 days ahead.

Download the Printable Cranberry Sauce with Dried Cherries and Cloves recipe card.

cranberry-sauce_1200x627

recipes

Wild Oyster Harvest

meat

Herb Roasted Chicken

recipes

Zucchini Tart with Goat Cheese

produce

Roasted Pumpkin Spiced Stew with Harissa

meat

Chef Bryan’s Tex-Mex Chili + SunFed Ranch Beef

beer and wine

Prost to Oktoberfest

recipes

Traditional Apple Pie

produce

Pumpkin Mac & Cheese

produce

How to Make Pumpkin Puree

produce

An Apple A Day

grocery

Tailgate Healthier with Haggen Plantain Chips

recipes

Heirloom Tomato Tart with Burrata Cheese

recipes

What’s Popping? DIY Popcorn Recipes

recipes

How to Make Nut Butters

recipes

Pepper Party

recipes

Tuscan Chicken Panzanella
X
- Enter Your Location -
- or -