Cranberry Sauce with Dried Cherries & Cloves
- 2 1/2 cups cranberry juice cocktail
- 8 oz package dried tart cherries (about 2 cups)
- 1 cup sugar
- 4 cups (16 oz) Cape Blanco Cranberries
- 1/4 tsp ground cloves
Bring cranberry juice cocktail to simmer in a heavy, large saucepan. Remove from heat. Add cherries and let stand 8 minutes. Mix in sugar, then Cape Blanco Cranberries and cloves. Cook over medium-high heat until cranberries burst, stirring occasionally, about 9 minutes. Refrigerate until cold, about 4 hours (sauce will thicken as it cools.) Cover and keep refrigerated.
Can be prepared 4 days ahead.
Download the Printable Cranberry Sauce with Dried Cherries and Cloves recipe card.