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Cinnamon Swirl Bread French Toast


4 Servings


*may substitute milk


Whisk together eggs, half and half, orange zest, vanilla, cinnamon and salt in mixing bowl. Arrange the Cinnamon Swirl Bread in a single layer in a shallow dish and pour the egg mixture over the bread. Let stand 2 minutes then turn over. Heat large skillet over medium heat, add 1 Tbsp butter, let melt, then place the bread in the pan. Cook approximately 2 minutes per side until browned. Transfer to a warm serving platter. Repeat with remaining bread and butter. Sift powdered sugar over top and serve.




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