Blog | Weekly Specials  

Ceviche de Camarones




Rinse shrimp, pat dry with a paper towel. Place in a medium sized bowl. Add tomatoes, olives, onion, jalapeño, parsley, cilantro, crushed red pepper, lemon juice, olive oil, , oregano, salt and pepper. Stir gently. Toss avocado with lemon juice and add to the ceviche. Chill for 1 hour. 

Serve with a slice of lime and El Restaurante chips.

Download the printable recipe card Ceviche de Camarones Recipe Card

HAGGEN BLOG: Passport to Flavors Mexico Recipe for Ceviche de Camarones



test recipe2

food news

Try Something New at Haggen

press releases

Haggen & Partners Fight Northwest Hunger with Beef Counts Program

artisan cheese

Luck of the Irish Cheese

press releases

Haggen Brings Exciting New One-Stop Grocery Shopping Experience to California

press releases

Haggen Begins Rolling Conversion of 20 Stores in Oregon with Lake Oswego Location

beer and wine

Cheers to Washington Wine Month


Roasted Asparagus with Parmigiano-Reggiano


Jazz Up Mardi Gras


Mardi Gras Jambalaya

press releases

Haggen Outlines Plans to Convert 146 Stores in Five States in Five Months 

press releases

Haggen Begins Converting 26 Stores in Washington with Monroe Location

local producers

A Chocolate Affair

artisan cheese

The Fine Art of Pairing Cheese & Chocolate

market street catering

Sweetheart Special Dinner for Two

local producers

Haggen Best of the Best Single Origin Coffee