Blog | Weekly Specials

Caramelized Pumpkin Seeds

Photography by Katheryn Moran Photography

After a jack-o-lantern carving session, roast up your leftover seeds and create this sweet treat.

  • 2 cups roasted pumpkin seeds
  • 1/2 cup caramel
  • 1 tsp salt

Evenly spread the pumpkin seeds on a large baking sheet covered with parchment paper.

Heat the caramel in a glass measuring cup for about 10-15 seconds to soften.

Using a spoon, pour the caramel over the pumpkin seeds, making sure it’s evenly distributed in a thin layer over the seeds.

Bake at 350F for 8-10 minutes.

Let it cool off for 10 minutes then break into bite size pieces.

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