Caramelized Pumpkin Seeds
Photography by Katheryn Moran Photography
After a jack-o-lantern carving session, roast up your leftover seeds and create this sweet treat.
- 2 cups roasted pumpkin seeds
- 1/2 cup caramel
- 1 tsp salt
Evenly spread the pumpkin seeds on a large baking sheet covered with parchment paper.
Heat the caramel in a glass measuring cup for about 10-15 seconds to soften.
Using a spoon, pour the caramel over the pumpkin seeds, making sure it’s evenly distributed in a thin layer over the seeds.
Bake at 350F for 8-10 minutes.
Let it cool off for 10 minutes then break into bite size pieces.