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Butternut Squash and Apple Hash

Fresh Flavor Magazine

Prep Time: 15 minutes | Cooking Time: 10–12 minutes

Hash Ingredients

Vinaigrette Ingredients

Directions

Combine all vinaigrette ingredients and set aside.

In large sauté pan heat oil and butter over high heat to a smoking point.

Carefully add all ingredients, except thyme.

Sauté for 5-8 minutes or until the potatoes and squash are tender.

Add thyme and cook for 1 more minute.

Remove from heat, spoon vinaigrette over the hash and toss well.

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