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Baked Oregon Shrimp Dip


Prep Time: 10 minutes | Cook time: 12 minutes



Preheat oven to 350°

If frozen, thaw shrimp and pat dry with a paper towel, taking care to get rid of any excess moisture or the dip will be runny. Combine all ingredients except crushed croutons. Mix well and place in an oven-proof pan like a small cast iron pan. Top with crushed croutons.

Place in oven for 10–12 minutes until hot and bubbly.
Serve with toasted pita chips.


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