Supercharge Your Day with Smoothies & Juices
We have a great selection of farm-fresh organic produce, including antioxidant-rich kale and chard, convenient 10-pound bags of carotene-rich juice carrots, vitamin-rich, locally grown red or gold beets, living wheat grass, and more.
Smoothies vs. Juicing
- High in fiber, filling
- Less ingredients are needed
- High fiber promotes regularity
- Great as a meal replacement
- Can be made in a blender
- Extracts only nutrient dense liquid
- Yields more concentrated nutrients
- Less fiber, so it’s less filling
- Nutrient rich, promotes healing and good health
- Requires a juicer
Cheers to your health with two of our favorite juice and smoothie recipes
With a lovely light green color, tropical notes round out the Northwest’s most popular vegetable. Drink your kale!
- 1/2 cup pineapple chunks
- 3/4 orange, peeled
- 1 cup kale, chopped
- 1 cup coconut water
- 1 Tbsp hemp seeds
- 2–3 ice cubes
Add pineapple, orange, then kale to juicer. Add hemp seeds and coconut water and blend until smooth.
This sipper has a more juice-like consistency and is a refreshing beverage for any time of the day!
This recipe can also be made using a blender which gives the added benefit of fiber.
Beet Strawberry Blast
Beets are so good for you and grow so well in the Northwest. This is a perfect detoxifying smoothie for the New Year that tastes great!
- 1/2 cup frozen strawberries
- 1/2 medium beet (around 1/2 cup), cubed (cooked or raw)
- 1 stalk celery, cubed
- 1/4 avocado, skin removed
- 1/2 lemon, juiced or whole
- 1/2 Tbsp coconut oil
- 2–3 ice cubes
- 1/2 cup coconut water
- 1/2 cup water
Add strawberries and ice to blender at bottom, top with beet and celery, then add other ingredients. Blend until smooth.