Slow Cooked & Tender
When it comes to comfort foods, hearty stews are at the top of the list for delicious, easy-to-fix home meals that warm your heart. Chuck roast, round roast and other lean, less-tender meats become meltingly tender when cooked for a long period of time at low temperatures. Pair them with vegetables, sauces, herbs and spices for irresistible flavors and aromas.
One Pot Ingredient Chart
Slow cooked food means unrivaled tenderness and richly infused flavor to feed the soul in these colder months. What better way to come home than to the aroma of slowly tenderized meat and veggies adorned with handfuls of herbs and seasonings.
Hearty Red Wine Beef Stew
Trim fat from roast and season with salt and pepper. In a skillet, heat 1 Tbsp olive oil over medium- high heat. Add meat to the pan until nicely browned on all sides. Place the roast in slow cooker.
Add the vegetables and remaining ingredients. Cover and cook on low for about 8 hours or 4 hours on high, or until meat is tender.
Coconut Curry Chicken
Place chicken and vegetables in the slow cooker.
Mix remaining ingredients and pour over the chicken.
Cover and cook on low for about 6 hours or 3 hours on high. Serve with rice.
Beer Braised Short Ribs
Place ribs and vegetables in the slow cooker.
Mix remaining ingredients and pour over the ribs and vegetables.
Cover and cook on low for about 8 hours or 4 hours on high, or until meat is tender. Enjoy with a rice pilaf or whipped potatoes and a tasty stout beer.
Pulled Pork with Cabbage
Rub pork shoulder with rub and place in the pot.
Add onion and shredded cabbage to the pot. Mix remaining ingredients and pour into the pot.
Cover and cook for about 8 hours on low or 4 hours on high or until meat is tender.
Remove pork and shred. Serve with rolls and additional sauce.