New Northwest Style Beer Brats
Introducing Haggen’s all-natural beer brats made with local beers right in your store. For the juiciest brats, your Haggen butcher starts with fresh pork shoulder then blends in local beer and spices and lets it marinate for at least 12 hours. Each sausage is made with care, and is free of nitrates and nitrites.
Choose from our 3 tempting options: Kulshan Bastard Kat IPA Brat, Kulshan Red Cap Irish Style Red Ale Brat or Ghostfish Gluten Free Beer Brat.
Kulshan Red Cap Irish Style Red Ale
Washington Beer Awards – bronze medal
Red Cap is a versatile beer that pairs well with a variety of foods. The caramel flavors from crystal malt nicely complements a well-seared steak or beer brat.
Kulshan Bastard Kat IPA
Washington beer awards – gold medal
Bastard Kat is the perfect beer to pair with rich foods, where the hoppy bitterness will clear the palate. Think juicy steaks, braised pork or grilled brats.
Ghostfish Watchstander Stout
2015 Great American Beer Festival – gold medal gluten free beer
This rich and roasty ale is made from 5 different roasts of artisan gluten-free millet malt, for a complex and satisfying true stout flavor.