Blog | Weekly Specials

Hatch Chile Roasting


Aug. 6th, 2019 - Sep. 2nd, 2019


The unique soil and growing condition of New Mexico’s Hatch Valley is where the celebrated Hatch Chiles have been nurtured and cultivated for over 130 years. Every summer we channel our inner Southwesterner and bring the spice of New Mexico to the Northwest. These precious peppers are only here a short time each year. We’ll be roasting them fresh in store August through September so check the roasting schedule below to see when our roaster will be rolling into your local store. Roasted chiles freeze well too so if it’s year-round heat you’re looking for be sure pick up enough to satisfy all year. 

2019 Hatch Chile Pepper In-Store Roasting Schedule:

Bellingham Barkley | August 16-19

Bellingham Fairhaven |August 29

Bellingham Meridian | August 23-26

Bellingham Sehome | August 20-22

Burlington August 9-12

Ferndale August 29-September 2

Lake Stevens | August 6-8

Lake Tapps | August 22-26

Marysville | August 9-12

Mt. Vernon August 6-8

Oak Harbor | August 13-15

Olympia | August 29-September 2

Snohomish | August 16-19

Stanwood | August 13-15

Woodinville | August 29-September 2



Photo by Sarah Wettleson Photography

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