Cidermaking is an age-old tradition making a big comeback in the beer and wine culture. From dry to sweet, sparkling to still, the varieties of fermented apple juice are endless.
d’s Wicked Cider
Daniel and Heidi Washam of Kennewick, Washington create their own hand-crafted, naturally gluten free hard cider from fresh pressed Washington State apple juice. The result is a wickedly layered flavor just like grandma’s apple pie without the crust!