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A Local Tradition

80 years in the making

Richard & Kestin Hempler

Haggen brings you rich, robust flavor with Hempler’s slow roasted, award-winning hams. Locally produced using their time-honored family recipe, they’ve been a Northwest favorite for 80 years. No gluten, no MSG—just delicious ham flavor. This year, honor your table with a true Northwest tradition.

The Pacific Northwest has been home to the Hempler family for generations. Their delicious slowly cured, smoked and cooked meats are made from family recipes that date back to the 1800s in Borken, Germany.