We make it easy to keep your New Year’s resolution for health with these fresh deli salads, all under 120 calories per serving. Sticking to a gluten free diet? Our deli is full of delicious salads, sides and main course options sans the gluten.
Raspberry Kale Slaw
A delightful medley of crunchy texture and vibrant color with baby kale, broccoli, carrots, cabbage and cranberries tossed in a raspberry vinaigrette. Excellent alongside a lean protein like Organic Smart Chicken or Kulshan Sockeye Salmon.
Smokin’ Soybean Salad
A great protein-rich salad, this combo of edamame, carrots, red pepper, jalapeño and garlic is dressed with sweet and zesty Trilby’s Barbeque Sauce locally made in Ferndale, Washington. And it’s high in vitamin A and C!
Beet & Pepper Salad
Gluten Free | Enjoy this cleansing beet salad that’s packed with vitamins and minerals like potassium, magnesium, fiber, beta carotene and vitamins A, B and C. A blend of ruby red beets and peppers are tossed with red wine vinaigrette—excellent hot or cold.
Danish Cucumber Salad
Gluten Free | This chilled cucumber salad tossed with a sweet vinegar dill dressing is one of the oldest in our recipe books. It’s superb over broiled Sockeye salmon or as a condiment on a turkey or veggie burger–and it’s even better the next day as the cucumber starts to lightly pickle in the vinegar dressing.