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Happy Birthday to Us!

Community

Join us as we celebrate 81 years of service and community with our 1-Day Sale on Saturday, Oct. 25As we celebrate our 81st birthday, we proudly reflect on how we’ve grown since 1933, when Ben and Dorothy Haggen and Doug Clark opened their first store on Bay Street in Bellingham. A lot has changed since Ben started with a dream and $1,100—a dream that became a reality with the support of customers who were friends and neighbors.

It takes a special kind of community to grow a store like ours. Haggen continually strives to sustain partnerships with Northwest farms, ranchers, fisheries and businesses to bring you the very best. It’s been our passion to serve our customers with freshness and quality for over 80 years.

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We think a birthday is a time to celebrate not just growth and change, but also the community values we’ve held on to. Our dedicated employees continue to make sure that Haggen customers receive the same quality and service that the company’s founders offered their friends and neighbors decades ago. These values continue to guide our philosophy, which is why we work so hard to support families and our local communities. Please join us in celebrating all the ways in which Haggen has changed through the years—and yet stayed the same.

 

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Luck of the Irish Cheese

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Haggen Begins Rolling Conversion of 20 Stores in Oregon with Lake Oswego Location

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Roasted Asparagus with Parmigiano-Reggiano

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Jazz Up Mardi Gras

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Mardi Gras Jambalaya

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Haggen Outlines Plans to Convert 146 Stores in Five States in Five Months 

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Haggen Begins Converting 26 Stores in Washington with Monroe Location

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A Chocolate Affair

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The Fine Art of Pairing Cheese & Chocolate

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Sweetheart Special Dinner for Two

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Haggen Best of the Best Single Origin Coffee