A cross between a Negroni and a Margarita, just omit the alcohol for a tasty all-ages beverage!
Makes 8 servings
2 limes, halved
3/4 cup apple cider vinegar
3/4 cup sugar
2 Tbsp honey
1-1/2 tsp crushed red pepper flakes
2 cup Papa Bueno Silver tequila
1-1/2 cup Campari
3/4 cup fresh lemon juice
3/4 cup fresh lime juice
8 lime wedges (for garnish)
Bring all ingredients for the Chile-Lime Shrub to a boil in a small saucepan. Once boiling, reduce to simmer until liquid is slightly reduced (about 10 minutes). Let cool, then strain into jar. Cover and allow to chill.
Combine tequila, Campari, lemon & lime juice, and chilled shrub into large pitcher.
Place about a quarter of the tequila mixture in a shaker and fill with ice. Shake until frosty (about 30 seconds). Divide between two glasses filled with ice. Garnish each with a lime wedge. Repeat three more times.