- 3 Tbsp honey
- 4 clementines, peeled and segmented
- 1 Granny Smith apple, chopped
- 1 Pear, peeled and chopped
- 1 cinnamon stick
- 2 bottles Eppa Red Sangria
In a large pitcher stir together first three ingredients. Add fruit and cinnamon stick. Set aside at room temperature for 1 hour. Slowly add wine and soda. Stir to combine.