Introducing Our New Artisan Bakery Breads
Fresh baked flavor and scratch made daily with local, sustainable, non-GMO flour. Haggen’s expert bakers rise early every morning to create the highest quality, most delicious baked goods available. Every day our bakers create over 100 items from scratch and we use only the freshest ingredients in our own bakery recipes since we first began baking for our guests in 1933.
This nutty bread contains a rich blend of eight grains including flax, sunflower and pumpkin seeds, giving it a very pleasing appearance, aroma, taste and texture.
This rustic bread gets its purple hue from anthocyanin, a powerful antioxidant found in blueberries and red grapes. It has a rustic, crunchy crust and deliciously soft interior.
Made with 10 sprouted grains which are known for their nutritional attributes, this hearty loaf is high in fiber and makes a perfect accompaniment to stews and soups.